Try the two NEW Crow & Moss bars that deliver a grand slam in the chocolate business, and just in time for Christmas too!
If you are a Christmas cookie nut, then you must try these two new decadent bars one for coconut fanatics and the other for gingersnap fanatics...
Coconut Macaroon Cookie and Coconut Mylk Bar 40%
Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it delivers a triple whammy of sweet coconutty goodness. Vegan and gluten free, it can be enjoyed by everyone.
Ingredients: CHOCOLATE: Cacao blend (see top of package for specifics), cane sugar*, cocoa butter* (Pisco, Peru), toasted coconut*. MACAROONS: Dessicated coconut*, cane sugar*, cornstarch, coconut milk*, salt
Gingersnap Cookie and Oat Mylk Bar 40%
Sugar, spice and everything nice is how we would describe this delightfully creamy, spice infused oat mylk bar that just so happens to be vegan. Topped with bits of crunchy gingersnap cookie, every bite delivers a comforting medley of warming spice and rich molasses in a lush oat mylk chocolate base.
Ingredients: CHOCOLATE: Cacao blend (see top of package for specifics), cane sugar*, cocoa butter* (Pisco, Peru), oat flour*, ginger*, cinnamon*. GINGERSNAPS: coconut oil*, brown sugar*, molasses*, wheat flour*, baking soda*, ginger*, cinnamon*, cloves*, salt